ARIDA FooD

The project is based on a patented technology for the production of restaurant-quality canned packaged meals under the ARIDA FooD brand, which have an extremely long shelf life of 30+ years, without the use of refrigeration or chemical preservatives. A key component of the project is a patented technology for the automatic preparation of the signature canned meal in a vacuum environment using steam in specialized automated equipment, as well as automated sales in robotic fast-food restaurants.

Our team's extensive experience manufacturing industrial freeze-drying chambers and auxiliary automated equipment for our clients, based at SVAROG Technologies LLC in Dnipro, Ukraine, has provided us with invaluable experience and insight into the freeze-dried food market. Our team of technologists has also spent the past six years developing a technology for preserving restaurant-quality whole meals that don't require specialized storage conditions and don't contain chemical preservatives. We've developed and patented a technology for automatically restoring canned meals to a ready-to-eat state in five minutes. We've formulated the overall project concept and carefully considered the technical aspects, as the project is innovative and technologically advanced. Key patents have been filed, a business plan has been developed, and a 20-year strategy, divided into four phases, has been developed. All necessary background information has been prepared for partners and investors.

The innovative food project, branded ARIDA FooD, opens doors to opportunities for investment organizations and private investors, addressing the global nutrition challenge by combining speed of service and restaurant-quality dishes in a single technology, with the ability to create a wide range of flavors and thereby satisfy the taste needs of a wide range of consumers in various countries.
Potential sales channels for ARIDA FooD's innovative nutritional system products span a wide range of areas, expanding the project's potential for scalability. Key areas include:
1) Franchise of automated and robotic restaurants LEVEL1 and LEVEL2 throughout the solvent world.
2) Railway networks, organization of safe food in passenger cars and automated LEVEL1 restaurants in train stations.
3) Organization of automatic safe food points at airports and on board aircraft.
4) Organization of automatic safe food points in sea and river ports, as well as on ships.
5) Creation of mobile technical conditions for comfortable and safe catering in trucks on long and short trips.
6) Creation of technical conditions for convenient and safe food in a passenger car and camping.
7) Creation of technical conditions for safe and fast food at home and in small offices.
The listed list of product sales channels makes the project attractive, promising, and ambitious due to its scalability.

ARIDA FooD is a global and comprehensive project that touches on numerous areas of human life. Balanced and timely high-quality nutrition is the foundation of good health for everyone, but in today's fast-paced world, proper nutrition can become a real challenge. ARIDA FooD's team of engineers has studied the nutritional challenges faced by many people and offers a technologically advanced solution.
The project centers on restaurant-quality packaged meals preserved using freeze-drying and sterilization in a high-pressure inert gas mixture. This results in a packaged, freeze-dried, dehydrated meal in a completely sterile packaging environment, without altering its flavor or nutritional properties, while maintaining the restaurant-quality presentation. The meal is sealed and dehydrated to 0.5% moisture, meaning that for comfortable consumption, ARIDA FooD must be rehydrated to its original level. To achieve this, a team of engineers developed a technology and automated equipment that restores the meal to a freshly prepared state in five minutes.

This technology eliminates the need for home cooking, a full kitchen, and a refrigerator for storing food. A stovetop, microwave, and oven are no longer needed. To rehydrate ARIDA FooD freeze-dried meals, all you need is a HIDRATOR (an automatic device vaguely resembling a microwave oven) and a selection of your favorite dishes that don't require special storage conditions. The rehydration process is as follows: open the HIDRATOR door and place the package inside the cavity. Within five minutes, you'll have a restaurant-quality meal that's sterile, safe, and delicious.
This technology opens up a wealth of opportunities for consumers, as the packaged food is impervious to spoilage, easy to store, and extremely lightweight thanks to complete dehydration:
1) fast food at home.
2) organization of meals on railway passenger trains en route
3) organizing meals on airplanes during flights
4) organization of meals on long- and short-distance ships
5) safe, fast and convenient food in long-haul trucks
6) full meals in a car or campsite
7) automated food service in a network of branded robotic fast food restaurants.
8) convenient food in offices and at work.

An alternative to the innovative food project ARIDA FooD is classic restaurants and fast food restaurants, as well as home cooking.
The ARIDA FooD project combines restaurant-quality dishes with fast service, while allowing you to enjoy a full meal at home without the need to cook.

The large-scale, high-tech ARIDA FooD project addresses a range of food-related issues, including safety, speed of delivery, nutritional value, taste, variety of dishes, and ease of use.
Let us emphasize the undeniable positive qualities of this nutrition technology:
1) WAREHOUSE STORAGE - packaged foods can be stored in a dry warehouse or at home without specialized temperature conditions
2) SHELF LIFE - thanks to patented technology, the packaged dish can be stored for 30+ years in a dry warehouse.
3) LOGISTICS - given the plastic packaging and complete dehydration of the product, the packaged dish weighs 10 times less than a ready-to-eat dish, which facilitates loading operations and reduces the load on freight transport, thereby reducing transportation costs.
4) HOME CONSUMPTION - The technological advancement and innovation of the ARIDA FooD project allow you to eat in various situations without the hassle of waiting for a restaurant courier to deliver your meal or preparing it at home. Simply purchase the HIDRATOR equipment and a selection of your favorite dishes from ARIDA FooD, connect the equipment to the network, place your dish in the cavity, and in five minutes you'll have a restaurant-quality meal.
5) CONSUMPTION IN FAST-FOOD RESTAURANTS - given the fact that packaged meals under the ARIDA FooD brand are not demanding in terms of storage conditions, have convenient packaging designed for automated preparation and eating directly from the package, and taste qualities correspond to those of restaurants, the possibility of automated and robotic trade opens up, which makes it possible to organize unmanned restaurants in which there is no human service and staff.
6) FOOD IN PUBLIC AND PRIVATE TRANSPORT - thanks to the ARIDA FooD technology for quickly preparing packaged meals in special equipment called HIDRATOR, it becomes possible to eat a full meal of high-quality and safe food without the fear of poisoning from spoiled food, without wasting a lot of time on this process.

1) The main source of profit for the enterprise is the sale of products to the end consumer through its direct sales channels or through its own network of catering outlets.
2) The next source is product sales through P2P networks and franchising.
3) An important source of income is the sale of franchises and technical equipment to franchisees.
4) A secondary source of income for the project is the sale of personal use equipment HIDRATOR, as well as automated and robotic trading equipment that will be developed and manufactured by the contracting company "FIBONACHI Systems" by order of the company "ARIDA FooD"
Production costs consist of:
1) raw materials
2) packaging
3) energy costs
4) depreciation of production equipment
5) logistics
6) labor costs
7) Marketing
8) administrative costs

Potential sales channels for ARIDA FooD's innovative nutritional system products span a wide range of areas, expanding the project's potential for scalability. Key areas include:
1) Franchise of automated and robotic restaurants LEVEL1 and LEVEL2 throughout the solvent world.
2) Railway networks, organization of safe food in passenger cars and automated LEVEL1 restaurants in train stations.
3) Organization of automatic safe food points at airports and on board aircraft.
4) Organization of automatic safe food points in sea and river ports, as well as on ships.
5) Creation of mobile technical conditions for comfortable and safe catering in trucks on long and short trips.
6) Creation of technical conditions for convenient and safe food in a passenger car and camping.
7) Creation of technical conditions for safe and fast food at home and in small offices.

The budget is calculated for the following activities:
1) organization of a manufacturing enterprise for the production of freeze-dried packaged meals and freeze-dried drinks.
2) marketing program
3) organization of one LEVEL1
4) organization of one LEVEL2
5) organization of a manufacturing enterprise for the production of hydrators and commercial equipment
6) filling the warehouse with products, working capital and reaching break-even.

I invite you to participate in an innovative and technologically advanced project as a seed investor and become one of the first co-founders and founders of the international corporation ARIDA FooD, whose plans include expanding its franchise and retail network to the entire modern world.
Shared participation terms are discussed during a meeting or via ZOOM
The initial investor secures the right to have a share in each subsequent scaling stage with share recalculation or to have the opportunity for further financing to increase the share.

Since this technology and the project as a whole have great scalability potential, there is a high risk of copying by large companies with sufficient resources. To minimize the risk of plagiarism, this project should be developed rapidly, investing sufficient resources to consolidate the trend of automated and robotic freeze-dried food delivery in the market.
Without sufficient funding, there is a risk of entrenching a weak market position and being forced out of the market altogether.

No

No

This technology is patented as a method and as a useful invention.