Fast food restaurant selling local foods usually bought by the street side. I aim to provide a more conducive setting for making and selling of such foods within the communities where such foods are patronised.
The market is the food industry
Problem or Opportunity
Providing a conducive environment for selling the local foods that would otherwise be sold on the street (beside gutters) provides a readily available market.
Solution (product or service)
The type of foods we aim to produce are locally made and attract a high customer base. The foods are usually sold on the street usually in an unsanitary setting, we aim to take these same foods and sell them in a sanitary and more conducive setting
Local street vendors
Advantages or differentiators
Cleaner environment provides better patronage
Money will be spent on
Registering of business name, Infrastructure, Purchasing the food items ,Payment of salaries and advertisement.
Low risk of scarcity of materials (beans, soya beans etc)