Fast food restaurant selling local foods usually bought by the street side. I aim to provide a more conducive setting for making and selling of such foods within the communities where such foods are patronised.
The market is the food industry
Problem or Opportunity
Providing a conducive environment for selling the local foods that would otherwise be sold on the street (beside gutters) provides a readily available market.
Local street vendors
Advantages or differentiators
Cleaner environment provides better patronage
Interest rate, %
Solution (product or service)
The type of foods we aim to produce are locally made and attract a high customer base. The foods are usually sold on the street usually in an unsanitary setting, we aim to take these same foods and sell them in a sanitary and more conducive setting
Low risk of scarcity of materials (beans, soya beans etc)