Photo - CASA MEXA
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CASA MEXA

Mexican fast food in Europe

Hungary
Market: Food industry
Stage of the project: Prototype or product is ready

Date of last change: 08.04.2023
Min amount of loan
$  10.000
Estimated yield
7 % a year
Go to the owner's profile
1
Total required
$ 43.730
Rating
equalizer from 1000
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Also this project:
- is looking for investment
 

Idea

Currently there are no real Mexican fast food restaurants in Budapest, Casa Mexa intends to be first one. Our goal is to bring a piece of the real Mexico to Hungary.

Current Status

Business plan finished

Market

Tourist, students, Hungarian citizens, latin people living in Budapest etc

Problem or Opportunity

Currently there are no real Mexican fast food restaurants in Budapest, Casa Mexa intends to be first one. Our goal is to bring a piece of the real Mexico to Hungary.

Competitors

Papitos, Gringos amigos, Arriba taqueria, El Mexicano

Advantages or differentiators

We are planning to give to the customer a variety of different typical fast food options, which are quesadilla, tacos, burritos and burrito bowl.

What will be different from other fast food restaurants?
Different and unique options like Rajas poblanas, alambre de cerdo,
tinga de pollo, birria de res etc.

Delicious typical spicy sauces and fresh home made guacamole.

Real Mexican Ingredients focusing on serving authentic Mexican food with real Mexican ingredients we will be ahead of our competitors.

Finance

Since we really believe in this project we are willing to offer the 75% of the Net Incomes to the investors and we will get 25% of the incomes until the investor recover the initial investment.
At that point the percentage will change to 25% to the investors and 75% to the project leaders.

Loan terms

18 months

Interest rate, %

7

Business model

The investors will receive the 25% of the Net incomes for this restaurant pro rated with the initial investment

Solution (product or service)

The competitors sells commercial and Americanized Mexican food. We want to give a real approach to what a Mexican eats in their day to day with authentic gastronomic proposals taking advantage of local ingredients and rotating the option of dishes depending on the seasons.

We want to make sure that the food that we cook it’s authentic to where we come from and bring tradition to the table

Team or Management

Risks

Not to be able to sell as much as required to pay rent and employees

Incubation/Acceleration programs accomplishment

We haven't but we have analyzed other Mexican fast food restaurants in Budapest
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Idea
Current Status
Market
Problem or Opportunity
Competitors
Advantages or differentiators
Finance
Financed earlier, $
Loan terms
Interest rate, %
Type of pledge
Pledge and assets
Business model
Solution (product or service)
Team or Management
Lead creditor
Risks
Incubation/Acceleration programs accomplishment
Won the competition and other awards
Invention/Patent
Photos
Product Video
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