We launched our MVP in March and began piloting with a few early restaurant partners. I'm pleased to share that all of them have transitioned into paying customers, and we currently serve 6 restaurants with a total of 20 locations.
Problem or Opportunity
Due to high labor costs, restaurants often struggle to handle customer calls promptly, leading to missed opportunities, a poor customer experience, and potential revenue loss.
Solution (product or service)
Eva integrates with restaurant phone systems to handle customer calls and automate workflows such as ordering, catering, and reservations. By doing so, it reduces labor costs, captures missed revenue opportunities, enhances customer experience, and provides management with valuable insights and transparency into their operations.
Business model
We operate on a monthly tiered subscription plan, with an additional commission for restaurants that choose to enable payment options through our platform.