Israel
Market: Mechanical engineering, Food industry, Electronics, Artificial Intelligence, Biotech
Stage of the project: Prototype or product is ready
MFMM - robotic machine to sweeten & micro-foam milk for reduced sugar products made with plant based milk by manipulating the proteins in milk. The future of milk products will be plant based with AI.
Current Status
MFMM = Micro-Foam Milk Maker is a prototype robotic machine that manipulates the proteins already existing in any type of milk. Ice-cream without eggs to prevent salmonella, chocolates of 90% solid cocoa, cakes and beverages with reduced sweeteners (70%) when using all natural gluten free ingredients.
Problem or Opportunity
Sugar lead to health problems
Animal milk or dairy products have high ecological footprints
Solution (product or service)
Technology prepares Micro-Foam sweet milk that enhance natural sweetness of Cow and Plant – Based Milk without dairy. This micro-foam plant milk is used to prepare cakes, beverages, chocolates and ice-creams. Our process changes the molecular size of the existing proteins within the milk causing a natural sweet taste.
Business model
1. Sales will start with coffee bars, the professional leader of the coffee Industry
2. The private home will follow
3. Food manufacturing companies
