Leetrage

The bar inventory process takes a lot of time, pouring alcohol into the measuring vessels leads to loss of liquor, notation of data — to errors
of employees.

Smartphone application!
The employee photographs the bottle, the app determines the brand of liquor and the volume of liquid.
The information is entered into a doc that is easy to send by mail or messengers.

Idea + design + marketing plan

There are more than 3 million bars in Eurasia
selling liquor, in the USA more than 1 million and
more more than 1 million in the rest of the world.

Employees and managers of restaurants do an
inventory with periodic from once a month to
every day.

Of course, not all bars do this, but the experience
says that a 20% do it constantly.

The restaurant industry is always associated with a
large number of products and numerals.

High-quality accounting — is the most important
component of a successful business.

The bar inventory process takes a lot of time,
pouring alcohol into the measuring vessels leads
to loss of liquor, notation of data — to errors
of employees.

Briefly about regular inventory:
with at different intervals, bar staff should
measure the volume of all open bottles of liquor
and enter this information into a special doc
that goes to the accounting department.

With an average bar of 100 bottles, the process
can take up to 4 hours.

Smartphone application!

Principle of operation:
The employee photographs the bottle, the app
determines the brand of liquor and the volume
of liquid.

The information is entered into a doc that is easy
to send by mail or messengers.

The app will significantly reduce the time for
inventory and help to avoid mistakes.

No direct competitors

There are several services, but no one can make it by the camera.

Potential market of 250 thousand (20%) bars,
allows you to plan up to $ 2.5 M per month.

Estimated time frame for this figure —
8 - 11 months from the release date.

Monetization:
Monthly subscription, ~ $ 10

Application development