Alcheme Bio revolutionizes sustainable foods with Cellular Flavoring™, combining AI and biology to enhance taste naturally. We deliver clean-label solutions that make alternative proteins delicious.
Current Status
In 2024, we have achieved significant milestones, with $300,000 in committed revenue from three signed Letters of Intent (LOIs). Currently, we have four pilots underway, focusing on developing cultivated versions of Salmon, Beef, Dairy, and Plant-Based meat. Additionally, our proactive approach has resulted in over 20 active conversations with companies keen on collaborating with us.
Problem or Opportunity
The alternative protein industry struggles with two major barriers: taste and nutrition. Many consumers avoid repeat purchases due to disappointing flavor, while current solutions often rely on costly additives or compromise nutritional value. These challenges conflict with the growing demand for clean-label, healthy, and sustainable foods. Without innovative, natural solutions to enhance both flavor and nutrition, the industry risks falling short of its potential to revolutionize global food systems.
Solution (product or service)
Alcheme Bio solves the taste and nutrition challenges in alternative proteins through Cellular Flavoring™—a proprietary platform combining AI and biology to create clean-label, cost-efficient solutions. By unlocking the connection between composition, flavor, and nutrition, we develop bioengineered supplements and precision formulations that naturally enhance taste and improve nutritional profiles. Our approach empowers food producers to meet consumer demand for delicious, healthy, and sustainable options, driving adoption and market growth in alternative proteins.
Business model
Alcheme Bio’s business model features two key revenue streams:
Flavor Gap Analysis: We identify compositional differences between a customer’s product and its ideal flavor using AI-driven algorithms, providing actionable insights to close the gap.
Bioengineered Flavor Supplements: We create clean-label, natural supplements that replicate the taste of foods in nature, integrating seamlessly into production to reduce costs and enhance appeal.
Our approach empowers food producers to deliver sustainable, healthier, and irresistibly delicious products.
