Kitchenita

Change for good the way we think about, order and eat food through virtual restaurants, data insights on nutritional behaviour and technology.

1M Run Rate
18k orders monthly
27 virtual restaurants
break-even operations
operations in Argentina and Chile
32 employees
Regional deals with NotCo, ABI and Nestlé

People eat 3 times a day in LATAM, that's 2 billion daily meals. None of today's channels are optimized for everyday consumption: cooking is time-consuming and generates food waste. Restaurants are time-consuming and expensive. Food delivery is made by traditional actors with a poor offering and experience.
We solve that by creating data-driven food concepts made for delivery and giving our clients data insights and tracking on what they eat.

We create and launch virtual restaurants, based on data.
We analyze the market and understand what are the best call-to-actions to sell food on SuperApps (both organic and paid practices).
We undersand SuperApps algorithms.

Foodology
HeyFoodies
RobinFood
Hood

Data, data, data
(very) fast execution
food concepts based on market needs

Geo expansion (COL/MEX)
Tech
Food & Brand Lab