Unit of fermented dairy probiotic is scalable and prepared in dosages recommended for animals for which it is intended, so for pigs, horses and cows units of product packaging is 10 x 100 ml (10 days per 100 ml daily) for sheep and goats 10 x 50 ml (10 days per 50 ml daily) in whey permeate, and for pets (dogs and cats) 5 x 50 ml (5 days per 50 ml daily) in milk. It is planned to start with the production of fermented dairy product in INVETLAB, at the beginning of 2017 with existing capacity of 200 l per batch of the product. Total annual installed capacity of the plant is 104,000 l. The real production capacity is defined at 80% of installed capacity and annual total is 83,200 l of the fermented product. It is envisaged that with the investment novel equipment will be purchased in order to increase the installed capacity to 500-1000 l per day, (400-800 l real production capacity). Hence, after the Project completion total annual production capacity will be 146,000-292,000 l. The production price of fermented dairy probiotic, depending on the market segment, is between 5 and 13 EUR per pack, which brings the real capacity of 32,258 EUR monthly sales. With a monthly variable costs of 12,112 EUR and fixed costs of 3,032 EUR, break-even point will be 10,020 EUR monthly sales. In this structure of costs and revenues it is estimated that the annual income before taxes (EBITDA) in next 5 years will be around 166,644 EUR annualy. This would enable the repayment of the investment of 100,000 EUR , for less than 1 year with a return on investment ratio of 83%.
In order to establish the probiotic production suitable for wider market we plan to design lyophilised probiotic. Hence, monthly production of lyophilised probiotic could provide between 100,000 and 500,000 EUR per month. With total monthly costs of 30,000 it will provide annual revenue of approx. 840,000 EUR in 5 years following Project completion. It is envisaged that potential customers are large worldwide companies that produce animal feed.